Fusilli with Mozzarella and Gravy:)

Fusilli with Mozzarella and Gravy

• 1/2 box of Fusilli (curly) pasta
• reg. olive oil + (extra virgin to add at the end)
• butter 
• 1/2 white onion 
• 3 cloves garlic
• 3 tbsp all purpose flour
• 1c red and 1c yellow cherry tomatoes
• 1 red and 1 yellow bell peppers
• 1pkg marinated mozzarella balls
• 2 lemons
• salt and pepper

Cook the pasta. In the pan, heat reg. olive oil, then add onions and peppers and butter. Let those cook until they are soft. Add Garlic and let it for a few minutes. Garlic burns very easily so watch it! Then add 1 lemons juice.Then add the flour, and let it cook for a few minutes. 

Once everything is cooked together add the tomatoes and cheese with the liquid from the container. I soaked mine together and chopped the cheese ahead of time.. but I'm sure it would be fine if you didn't. Cook all together for a few minutes, add the cooked pasta, and other lemons juice, extra virgin oil and salt and pepper. 

The mozzarella will melt some, and the tomatoes will be slightly soft. Serve with bread! Soo yummy!!