Easy and Delicious Chicken and Dumplings! Vegetarian Version Included!

I made this tonight and it was so good, easy, and I also made a vegetarian version for myself at the same time, and it was just as good!! 

For the Traditional version you'll need:

• 1c. Cooked Chicken (I like to use rotisserie chicken meat)
• Lg carton of Chicken Stock
• 2-3 Raw canned biscuits ripped into small pieces
• 1 can Cream of chicken soup
• 2 TBSP Butter
• 1/2 stalk chopped Celery
• 1/4c Flour
• 1/4c Half&Half
• 1 tsp Onion Powder
• 2 tsp Garlic Powder
• Salt&Pepper to taste

For the Vegetarian Version:

• 1-2 Vegetarian Chicken pattys, cooked
• 2-3c. No-chicken Broth
• 2-3 Raw Canned biscuits ripped into small pieces
• 1 can Cream of Celery Soup
• 2 TBSP Butter
• 1/2 stalk chopped Celery
• 1/8c Flour
• 1/8c Half&Half
• 1 tsp Onion Powder
• 2 tsp Garlic Powder
• Salt&Pepper to taste 

Simple Directions for both:

1. Boil Broth and butter
2. Add chopped Celery
3. Gently add small pieces of raw biscuit dough
4. Stir in condensed soup
5. Let mixture boil for a few minutes until dumplings are swollen
6. Add cooked chicken (only in traditional version), and flour
7. After flour has dissolved and made broth a little thicker
8. Add half and half and seasonings

Super simple, and really good. It will be a hearty meal regular in our house from now on! Thanks for reading!!